NORTHERN BUFFET – Kid Goat, Skirt Steak, and Saltillo Enchiladas
Intense flavors of northeastern Mexico in this experience that takes you beyond wine: after touring the winery and vineyards, enjoy roasted cabrito, grilled arrachera, and traditional Saltillo enchiladas at the old hacienda of San Juan de la Vaquería, a place where time stood still and every wall holds stories that can still be felt.
Total duration: 4 hours
Available time: Saturdays 12:00 PM
Includes:
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Guided tour of the winery and vineyard. Explanation of the history and philosophy of the winemaking project.
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Lunch and tasting of 3 wine labels at the old hacienda San Juan de la Vaquería:
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Verdejo white wine
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Cabernet Sauvignon–Malbec rosé wine
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House wine: Cabernet Sauvignon–Merlot red wine
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During lunch, it includes: soft drink, natural water, sparkling water, and coffee
MENU:
Appetizer
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Red Enchiladas (typical Saltillo style) and potatoes
Main Course
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Grilled arrachera
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Roasted cabrito
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Sides: Rice, baked potatoes, tortillas, salsa, guacamole, tortilla chips
Dessert:
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Tables of regional sweets and traditional nut empanadas from La Vaquería in the center of the table
Cost per person:
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Adults: $1,550
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Teenagers (12-17 years): $700
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Children (6-11 years): $400
Conditions and recommendations:
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Book at least 3 days in advance
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Minimum 8 people
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Family-friendly: suitable for children
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Pet-friendly: pets welcome in outdoor spaces and on a leash
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We recommend wearing a hat and comfortable shoes
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Allergens: may contain gluten, dairy, and chili.
Are you planning to visit us in a small group (less than 8 people) or on a day different from the one available? Write to us to coordinate your personalized experience.
